Chana Masala is a popular North Indian dish made from chickpeas (also known as chana) cooked in a rich and flavorful tomato-based gravy. It's seasoned with a blend of aromatic spices such as cumin, coriander, turmeric, garam masala, and chili powder, which gives it a warm and robust flavor profile. Onions, garlic, and ginger are often sautéed as a base for the gravy, adding depth to the dish. Chana Masala is typically served hot, garnished with fresh cilantro leaves and accompanied by rice, naan bread, or roti. It's a hearty and satisfying vegetarian dish that's enjoyed by many both in India and around the world.