Pani Puri Masala is a quintessential spice blend used in the preparation of Pani Puri, also known as Golgappa or Puchka in various regions of India. It is a popular street food snack, beloved for its burst of flavors and textures. The masala typically consists of a mix of various spices, including but not limited to cumin, coriander, black salt, dry mango powder (amchur), chili powder, and sometimes a hint of asafoetida (hing) for added depth. Each component contributes to the distinctive tangy, spicy, and slightly sour taste that complements the crispy hollow puris filled with a mixture of spiced tamarind water, boiled potatoes, chickpeas, and sometimes sprouts. The Pani Puri Masala enhances the overall taste experience, making it a must-have ingredient for anyone craving an authentic Pani Puri experience.