Sambhar masala is a quintessential spice blend used in South Indian cuisine, particularly in the preparation of sambhar, a flavorful lentil-based stew. This aromatic spice mix typically includes a variety of ingredients such as coriander seeds, cumin seeds, fenugreek seeds, mustard seeds, dried red chilies, peppercorns, turmeric, curry leaves, and asafoetida. Each ingredient contributes to the complex and balanced flavor profile of sambhar masala, providing warmth, depth, and a hint of heat. Sambhar masala adds depth and character to dishes beyond sambhar as well, often used in soups, stews, and vegetable curries, imparting a distinct South Indian taste to the cuisine.